Marillienknödels

Ingredients:

250 g Pot Cheese

120 g Flour

30 g Butter

1 egg

Salt

Lemon peel

Apricots

Bread crumbs

Cinammon

Sugar

Instructions:

1. Beat the butter and add the egg.

2. Keep beating and add the flour and lemon peal with a bit of salt. Mix well.

3. Work the dough until it is soft.

4. Let the dough rest for 15-20 minutes.

5. Work the dough into a roll and cut into pieces to cover up the already washed apricots.

6. Use flour when covering the apricots, it becomes sticky.

7. Once all the knödels are done, boil water and cook knödel for 10-15 minutes in salt water.

8. Take a pan, add some butter. When the butter melts add bread crumbs, sugar and cinammon (quantity varies with how many knödels one has cooked). There should be more crumbs, than sugar and more sugar than cinammon.

9. Once the crumbs and sugar are a bit toasted (in 2 minutes) add the knödels so they are covered with the crumb mix.

10. Enjoy!