Ingredients:
250 g Pot Cheese
120 g Flour
30 g Butter
1 egg
Salt
Lemon peel
Apricots
Bread crumbs
Cinammon
Sugar
Instructions:
2. Keep beating and add the flour and lemon peal with a bit of salt. Mix well.
3. Work the dough until it is soft.
6. Use flour when covering the apricots, it becomes sticky.
8. Take a pan, add some butter. When the butter melts add bread crumbs, sugar and cinammon (quantity varies with how many knödels one has cooked). There should be more crumbs, than sugar and more sugar than cinammon.
9. Once the crumbs and sugar are a bit toasted (in 2 minutes) add the knödels so they are covered with the crumb mix.